Advances in Applied Sciences

Volume 5, Issue 4, December 2020

  • A Comparative Study on Compressive Strength of Concrete Mix Containing Plastic, Glass and Rubber Aggregates

    Khandaker Samin Atif, Md. Asadullah-Al-Galib, Nabil Ahmed, Nayem Hasan, Saurav Barua

    Issue: Volume 5, Issue 4, December 2020
    Pages: 97-102
    Received: 20 July 2020
    Accepted: 30 July 2020
    Published: 4 November 2020
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    Abstract: In this study, the behavior of the recycled plastic, glass and rubber tire as partial replacement of coarse aggregate in concrete have been investigated. Polyethylene terephthalate (PET) bottles, one of the waste plastic types, broken glass of bottles and rubber tires are used for these purposes. The reason to choose these to transfer the recycles ... Show More
  • Reliable Guaranteed Cost Control of Uncertain Systems with Nonlinear Perturbations

    Nana Wang, Nan Xie

    Issue: Volume 5, Issue 4, December 2020
    Pages: 103-111
    Received: 10 October 2020
    Accepted: 23 October 2020
    Published: 4 November 2020
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    Abstract: Network control system (NCS) is a distributed real-time feedback control system with the continuous development of network technology. It is generally composed of network, controller, actuator and sensor. It has brought great convenience to people in many fields, but it also has many problems, which makes the research of control system more complic... Show More
  • Effect of Different Softeners on Dimensional Stability and Color Fastness Properties of Stretch Denim Fabric

    Faruq Hosen, Md. Zayedul Hasan, A. K. M. Ayatullah Hosne Asif

    Issue: Volume 5, Issue 4, December 2020
    Pages: 112-119
    Received: 16 October 2020
    Accepted: 28 October 2020
    Published: 11 November 2020
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    Abstract: This study was designed to investigate the effect of different softeners on dimensional stability and color fastness properties of stretch denim fabric. Stretch denim fabric was washed using enzyme concentration of 4.0 g/l for 30 minutes in 40°C temperature at pH 5.5 and then different softeners were applied in conjunction with standard recipes. Di... Show More